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Homemade Vanilla Ice Cream

Creamy Homemade Vanilla Ice Cream That Will Change Your Summer

This Homemade Vanilla Ice Cream is a simple, delicious treat perfect for summer gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Provides a rich and creamy texture.
  • 1 cup Whole Milk Adds lightness without compromising creaminess.
  • 3/4 cup Cane Sugar Sweetens the ice cream beautifully.
  • 1 tablespoon Vanilla Extract Delivers a deep vanilla flavor.
  • 1/4 teaspoon Sea Salt Enhances sweetness and balances flavors.

Equipment

  • Ice Cream Maker
  • medium saucepan
  • heatproof bowl

Method
 

Preparation Steps
  1. Start by ensuring the bowl of your ice cream maker is completely frozen for at least 12 hours.
  2. In a medium saucepan, combine heavy cream, whole milk, cane sugar, vanilla extract, and sea salt. Heat over medium-low for about 5 minutes, whisking gently until the sugar has dissolved.
  3. Once the sugar is dissolved, transfer the mixture to a heatproof bowl. Cover and refrigerate for at least 2 hours, or ideally overnight.
  4. Whisk the chilled mixture briefly before pouring it into the ice cream maker. Churn according to manufacturer’s instructions for about 20 to 30 minutes.
  5. For a firmer texture, transfer the ice cream to an airtight container, smooth the top, seal tightly, and freeze for an additional 2 to 4 hours.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 90mgPotassium: 150mgSugar: 21gVitamin A: 500IUCalcium: 100mgIron: 0.1mg

Notes

Store the ice cream in an airtight container to prevent freezer burn. Allow it to soften at room temperature for 5–10 minutes before scooping if it's too hard.

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