Preheat your oven to 350°F (175°C) and prepare a baking dish.

In a large skillet, cook the ground sausage over medium heat for 5-7 minutes.

In a mixing bowl, combine cream cheese, sour cream, Worcestershire sauce, onion powder, garlic powder, cayenne pepper, salt, and pepper. Mix until smooth.

Fold the cooked sausage into the creamy mixture, then add Rotel, sharp cheddar cheese, and mozzarella cheese.

Transfer the dip mixture to the prepared baking dish and bake for 25-35 minutes.

Let it cool for 5 minutes, garnish, and serve warm with tortilla chips or crackers.