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Creamy Garlic Sauce Potatoes Recipe

Creamy Garlic Sauce Potatoes Recipe for Comfort Food Lovers

This Creamy Garlic Sauce Potatoes recipe transforms simple ingredients into a delightful comfort food experience that’s sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Potatoes Russet, Yukon gold, or red
  • to taste Salt Essential for seasoning
For the Sauce
  • 4 tablespoons Unsalted Butter
  • 4 cloves Fresh Minced Garlic Fresh is key for aroma
  • 1 cup Heavy Cream Half-and-half can be a lighter substitution
  • to taste Black Pepper
  • 1/2 cup Grated Parmesan Cheese Gruyère or fontina can be alternatives

Equipment

  • large pot
  • colander
  • large skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash, peel, and dice the potatoes into uniform pieces.
  2. Bring a pot of salted water to boil and add the potatoes.
  3. Once fork-tender, drain the potatoes and let them steam briefly.
  4. Melt the butter in a skillet until bubbling but not browned.
  5. Sauté the garlic in the butter until fragrant.
  6. Pour in the heavy cream and cook until slightly thickened.
  7. Season the sauce with salt and pepper to taste.
  8. Gently fold the steamed potatoes into the sauce.
  9. Stir in the grated Parmesan until melted and combined.
  10. Allow to simmer for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 10gFat: 30gSaturated Fat: 18gCholesterol: 70mgSodium: 500mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop, adding cream if necessary.

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