Creamy Garlic Parmesan Orzo

Creamy Garlic Parmesan Orzo is a quick and luxurious side dish that transforms simple orzo into a delicious and versatile comfort food.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Orzo Base

1 cup orzo The star of the dish, offering a comforting texture.
2 tablespoons olive oil Adds nuttiness and prevents sticking.

For the Flavor

3 cloves garlic Fresh is preferred for a better flavor.
4 cups chicken broth Vegetable broth can be used for a vegetarian version.

For the Creaminess

1 cup half and half Creates a luxurious texture; coconut milk is a dairy-free alternative.
1 cup Parmesan cheese Adds richness; nutritional yeast is a vegan alternative.

Seasoning Essentials

salt Key to balancing flavors.
pepper Adjust to taste.

Equipment

medium pot

Method

Step-by-Step Instructions

Begin by heating a medium pot over medium heat and adding 2 tablespoons of olive oil. Once the oil shimmers, pour in 1 cup of orzo, stirring frequently, and sauté for about 2-3 minutes until lightly toasted.
Next, quickly add 3 minced garlic cloves to the pot with the sautéed orzo. Stir vigorously for about 30 seconds.
Pour in 4 cups of chicken broth, ensuring the orzo is fully submerged. Bring to a gentle simmer and cook uncovered for 8-10 minutes.
Reduce the heat to low and gently stir in 1 cup of half and half along with 1 cup of grated Parmesan cheese until melted.
Taste and season with salt and freshly cracked black pepper as desired.
Transfer to a serving dish and garnish with additional Parmesan or fresh herbs.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 600mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 1mgCalcium: 15mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat with a splash of broth to regain creaminess.

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