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Creamy Garlic Butter Steak Bites

Creamy Garlic Butter Steak Bites for Ultimate Comfort Food

Creamy Garlic Butter Steak Bites are a delicious, protein-packed comfort food that transforms weeknight meals into something special.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Potatoes
  • 2 lbs Red Skin Potatoes Serving base for the steak; feel free to use any favorite mashed potato recipe you have.
For the Steak Bites
  • 1 lb Ribeye or NY Strip Steak Cut into 1-inch cubes for even cooking; sirloin can be used as a leaner option.
  • 2 tbsp Vegetable or Olive Oil Used for searing steak, enhancing browning and flavor.
  • 1 tbsp Kosher Salt Essential for flavor enhancement; adjust based on your steak preference.
  • 1 tsp Ground Black Pepper Adds spice and warmth to your dish.
For the Seasoning
  • 1 tbsp Smoked Paprika Adds depth and warmth to your steak bites.
  • 1 tsp Garlic Powder Contributes a savory flavor.
  • 1 tsp Onion Powder Enhances the overall taste profile.
  • 1 tbsp Italian Seasoning This herb blend adds herby complexity.
For the Sauce
  • 4 tbsp Unsalted Butter Provides richness; feel free to melt additional butter as needed.
  • 1 medium Shallot Introduces a mild onion flavor to the dish.
  • 4 cloves Garlic Fresh garlic enhances the sauce with robust flavor.
  • 1 cup Heavy Cream Creates the creamy sauce base; you can substitute half-and-half for a lighter option.
  • 1 cup Freshly Grated Parmesan Cheese The key ingredient for a deliciously creamy sauce; aged parmesan offers a stronger flavor.
  • 2 tbsp Chopped Italian Parsley Adds freshness and serves as a lovely garnish.

Equipment

  • cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Prepare mashed potatoes by making your red skin mashed potatoes, following your preferred recipe. This should take about 25 minutes. As they boil, season lightly with salt and set aside once mashed.
  2. In a bowl, combine cubed ribeye or NY strip steak with vegetable oil, smoked paprika, garlic powder, onion powder, Italian seasoning, kosher salt, and ground black pepper, letting sit for 15 minutes to enhance flavor.
  3. Heat a cast iron skillet over high heat and add a drizzle of oil. Place the seasoned steak cubes in the skillet to sear for about 2 minutes on each side until golden brown, then transfer to a plate.
  4. Reduce the heat to medium-low and add unsalted butter to the skillet. Once melted, sauté minced shallot and garlic for 1-2 minutes until fragrant and softened.
  5. Return the seared steak bites to the skillet, tossing them in the garlic butter mixture to coat well. Reserve half for drizzling later.
  6. Pour heavy cream into the skillet and let it simmer for 2-3 minutes, then stir in parmesan cheese until melted and thickened. Season with salt and pepper as desired.
  7. To serve, plate creamy mashed potatoes topped with garlic butter steak bites, drizzled with the cream sauce and garnished with chopped parsley.

Nutrition

Serving: 4bitesCalories: 580kcalCarbohydrates: 30gProtein: 45gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 25gTrans Fat: 1gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 4mg

Notes

Avoid overcrowding the skillet when searing steak, and check doneness with an instant-read thermometer for perfect results.

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