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Creamy French Antilles Coconut Flan (Flan Coco)

Creamy French Antilles Coconut Flan for a Sweet Escape

Indulge in a luscious Creamy French Antilles Coconut Flan (Flan Coco) that combines tropical coconut flavors with a velvety texture.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Caribbean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 4 large Eggs Vital for structure and richness
  • 1 can Sweetened Condensed Milk Adds creaminess and sweetness
  • 1 can Coconut Milk Full-fat recommended for richness
  • 1 teaspoon Vanilla Extract Use pure extract for best taste
  • 1 cup Unsweetened Shredded Coconut Adds texture and chewiness
For the Caramel
  • 1 cup Granulated Sugar Watch closely to achieve the perfect amber color

Equipment

  • Loaf Pan
  • Blender
  • Saucepan
  • baking dish
  • wire rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and leave an 8x5 inch loaf pan ungreased.
  2. Pour in granulated sugar into a medium saucepan, turn the heat to medium, and caramelize to an amber color, about 8–10 minutes.
  3. Blend together eggs, sweetened condensed milk, coconut milk, vanilla extract, and shredded coconut until smooth.
  4. Pour the blended mixture into the loaf pan over the hardened caramel layer.
  5. Place the loaf pan inside a larger baking dish and fill with hot water until halfway up the sides of the loaf pan.
  6. Bake for 55-65 minutes or until a toothpick comes out clean from the center.
  7. Once baked, let it cool on a wire rack for about 1 hour, then refrigerate for at least 4 hours or overnight.
  8. To serve, soak the bottom of the loaf pan in warm water for a few minutes, then invert onto a serving plate.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 8gSaturated Fat: 7gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 75mgPotassium: 150mgFiber: 1gSugar: 19gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Allow the flan to chill thoroughly for the best creamy texture. Use full-fat ingredients for richer taste.

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