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Creamy Fajita Chicken Casserole

Creamy Fajita Chicken Casserole for Cozy Family Nights

This Creamy Fajita Chicken Casserole is a comforting Tex-Mex dish that brings bold flavors to your dinner table.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Layer
  • 1 lb Chicken Breasts Consider using rotisserie chicken to save time.
  • 2 tbsp Fajita Seasoning Taco seasoning is a great substitute.
For the Vegetables
  • 1 cup Red Bell Pepper Adds vibrant color and crunch.
  • 1 cup Yellow Bell Pepper Feel free to switch up with other veggies for variety.
  • 1 cup Green Bell Pepper Feel free to switch up with other veggies for variety.
  • 1 medium Red Onion Offers sweetness and depth.
For the Creamy Base
  • 8 oz Cream Cheese Use dairy-free cream cheese for a dairy-free option.
  • 1 cup Shredded Cheese (Cheddar or Mexican Blend) Monterey Jack cheese yields a gooier finish.
For Preparation
  • 2 tbsp Olive Oil Greases the baking dish for easy release and cleanup.

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Creamy Fajita Chicken Casserole
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
  2. Slice red, yellow, and green bell peppers and small red onion into thin strips.
  3. Cube the chicken breasts and toss them in a bowl with fajita seasoning until coated.
  4. Layer the seasoned chicken in the baking dish, followed by the sliced vegetables.
  5. Dot the top with cream cheese and sprinkle shredded cheese over everything.
  6. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10-15 minutes until golden.
  7. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 50mgCalcium: 25mgIron: 10mg

Notes

For best results, slice vegetables evenly and ensure the baking dish is well-coated with olive oil. Consider using rotisserie chicken for quicker preparation.

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