Creamy Crockpot Crack Chicken: Your Easy, Flavorful Dinner

Creamy Crack Chicken transforms a favorite dip into a satisfying dinner, easy to prepare with the slow cooker.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Consider using skinless for a leaner option.
1 packet Ranch Dressing Mix Can substitute with homemade ranch seasoning.

For the Creamy Base

8 oz Cream Cheese Light cream cheese can help reduce calories.
1 cup Cooked Crumbled Bacon Use turkey bacon for a lower-fat alternative.
1 cup Shredded Cheddar Cheese Can swap with mozzarella or pepper jack.

For the Garnish

1 bunch Green Onions Can substitute with chives for a milder flavor.

For Serving

6 pieces Buns Use whole grain or lettuce wraps for a low-carb option.

Equipment

slow cooker

Method

Step-by-Step Instructions

Prepare the Chicken: Place skinless chicken breasts in the slow cooker and sprinkle ranch dressing mix over them.
Add the Cream Cheese: Put the block of cream cheese on top of the seasoned chicken and cover the slow cooker.
Set the Cooker: Cook on low for 6 to 7 hours until the chicken is tender.
Shred the Chicken: Shred the cooked chicken in the slow cooker using two forks.
Stir in the Bacon and Cheese: Mix in crumbled bacon and shredded cheese until well combined.
Garnish and Serve: Sprinkle sliced green onions on top and serve on buns or with fresh veggies.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Perfect for meal prep. Store leftovers in an airtight container for up to 4 days. Can freeze for up to 3 months.

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