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Creamy Crockpot Crack Chicken

Creamy Crockpot Crack Chicken for Ultimate Comfort & Flavor

This Creamy Crockpot Crack Chicken is a hearty dish that's simple to make and packed with flavor, perfect for busy nights.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds skinless chicken breasts This is the main protein source.
For the Creamy Mixture
  • 1 packet ranch dressing mix Adds a savory flavor boost.
  • 8 ounces cream cheese Offers that signature creaminess.
For the Crunch
  • 1 cup cooked crumbled bacon Introduces a delightful crunch.
  • 1 cup shredded cheddar cheese Brings cheesy richness.
For Freshness
  • 4 tablespoons green onions Add a pop of color.
For Serving

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by placing the skinless chicken breasts in your slow cooker. Sprinkle the ranch dressing mix evenly over the chicken.
  2. Next, place the cream cheese on top of the chicken and cover, setting it to low heat.
  3. Cook the chicken on low for 6 to 7 hours or until it is tender and easily shreds.
  4. Once cooked, carefully remove the chicken and shred it using two forks. Return the shredded chicken to the slow cooker.
  5. Stir in the crumbled bacon and shredded cheddar cheese until well combined.
  6. Finally, add the sliced green onions to the mixture, folding them gently.
  7. Serve the Creamy Crockpot Crack Chicken on warm buns or tortillas.

Nutrition

Serving: 1dishCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Ensure your cream cheese is softened for a smooth texture. Store leftovers in an airtight container for up to 4 days.

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