Creamy Crockpot Crack Chicken

Creamy Crockpot Crack Chicken is a delightful hug in a bowl, combining tender chicken with a rich ranch sauce and crispy bacon.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breasts Can substitute with chicken thighs for a juicier texture.

For the Sauce

1 packet Ranch Dressing Mix Use a homemade ranch mix for a fresher taste.
8 ounces Cream Cheese Low-fat cream cheese can be used for a lighter option.

For the Toppings

4 slices Cooked Crumbled Bacon Use turkey bacon or omit for a vegetarian version.
1 cup Shredded Cheddar Cheese Consider using pepper jack for a spicy kick.
2 tablespoons Green Onions Chives can be used as an alternative.

For Serving

6 pieces Buns Lettuce wraps or tortillas can be used for lower-carb options.

Equipment

6-quart crockpot

Method

Step-by-Step Instructions

Start by placing your chicken breasts in a 6-quart crockpot. Make sure they are spread out evenly to allow for even cooking.
Evenly sprinkle the ranch dressing mix over the chicken, allowing it to coat every piece. Next, add the cream cheese on top without stirring.
Cover the crockpot and set it to low for 6-7 hours or high for 4 hours.
Once the cooking time is up, carefully remove the chicken from the crockpot and shred it using two forks.
Spoon the creamy chicken mixture onto your choice of buns, tortillas, or lettuce wraps for a delightful meal.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 34gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Always ensure chicken reaches an internal temperature of 165°F. Prepare your chicken and sauce components the night before for a hassle-free dinner.

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