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Crock Pot Crack Chicken

Creamy Crock Pot Crack Chicken for Ultimate Cozy Nights

Crock Pot Crack Chicken is the perfect cozy dinner with tender chicken, creamy sauce, and crispy bacon.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts
For the Sauce
  • 3/4 cup Cooked Bacon Pieces Can be omitted for a lighter version
  • 8 oz Cream Cheese Softened at room temperature
  • 10.5 oz Unsalted Cream of Chicken Soup
  • 1/2 cup Low-Sodium Chicken Broth Adjust for preferred thickness
  • 1 oz Dry Ranch Dressing Seasoning Can substitute with homemade ranch seasoning
  • 1.5 cups Shredded Cheddar Cheese

Equipment

  • 6-quart slow cooker
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Place the boneless, skinless chicken breasts in the bottom of a 6-quart slow cooker in a single layer.
  2. Sprinkle the cooked bacon pieces evenly over the chicken breasts.
  3. In a medium saucepan, combine the softened cream cheese, cream of chicken soup, chicken broth, ranch seasoning, and shredded cheddar cheese. Stir until smooth and creamy, about 5-7 minutes.
  4. Pour the sauce evenly over the chicken and bacon in the slow cooker, ensuring the chicken is fully coated.
  5. Cover and cook on LOW for 4 to 6 hours until the chicken is tender and shreds easily.
  6. Remove the chicken from the slow cooker and shred it with two forks. Stir back into the sauce before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 6gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Let cream cheese sit at room temperature to prevent lumps. Adhere to cooking time for best results.

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