Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the chicken by slicing it in half lengthwise, seasoning with salt, pepper, and garlic powder, then dredging in flour.
- Sear the chicken in a skillet with olive oil and butter, cooking for 4-5 minutes on each side until golden.
- Create the sauce base by adding white wine to the skillet, simmering for 1 minute while scraping the bottom.
- Combine chicken broth with the wine in the skillet and simmer for 2 minutes.
- Lower heat and add remaining butter and Herbs de Provence, stirring for 2 minutes.
- Add heavy cream, then reintroduce the chicken, cooking for 5 minutes until the chicken is done.
- Adjust seasoning, serve garnished with chopped parsley.
Nutrition
Notes
This creamy chicken in white wine sauce is perfect for busy evenings, providing gourmet flavor with minimal effort.