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Creamy Beef Pasta Recipe

Creamy Beef Pasta Recipe: A Cozy Weeknight Delight

This Creamy Beef Pasta Recipe combines rich flavors and creamy textures for a quick, satisfying meal perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Any shape works, but penne is recommended
For the Sauce
  • 1 pound Ground Beef Lean ground beef preferred
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option
  • 1 cup Parmesan Cheese Freshly grated for best flavor
For the Aromatics
  • 3 cloves Garlic Minced
  • 1 medium Onion Diced yellow onion
For Seasoning
  • 1 teaspoon Italian Seasoning
  • to taste Salt
  • to taste Pepper
For Cooking
  • 2 tablespoons Olive Oil

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions for Creamy Beef Pasta Recipe
  1. Bring a large pot of salted water to a boil. Cook pasta until al dente, about 10-12 minutes. Reserve 1 cup pasta water, drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until onion is translucent, about 5 minutes.
  3. Increase heat to medium-high, add ground beef, and cook until browned, about 7 minutes. Season with salt, pepper, and Italian seasoning.
  4. Lower the heat to medium, stir in heavy cream, and add reserved pasta water until desired consistency is reached. Mix in Parmesan cheese until melted.
  5. Add cooked pasta to the skillet and toss until coated. Cook for an additional 2-3 minutes.
  6. Serve hot, garnished with extra Parmesan cheese and parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat gently with a splash of cream or pasta water.

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