Creamy Baked Boursin Pasta for Effortless Weeknight Meals

This Baked Boursin Pasta recipe makes a creamy, comforting meal with minimal effort, perfect for busy weeknights.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil for greasing the dish
1 package Boursin Cheese can be plant-based or regular
12 ounces Fusilli Pasta or short-grain pasta
1 can Tinned Cherry Tomatoes
to taste Salt
to taste Pepper

For Serving

optional Vegan Parmesan for sprinkling
optional Fresh Herbs such as basil or parsley

Equipment

oven-safe dish

Method

Step-by-Step Instructions

Preheat your oven to 390°F (200°C) and grease an oven-safe dish with olive oil.
Place the Boursin cheese in the center of the greased dish and surround it with uncooked fusilli pasta.
Add the tinned cherry tomatoes over the pasta and fill the empty tin with water, pouring it over the pasta and cheese.
Bake in the preheated oven for 20-25 minutes until the cheese is soft and the pasta absorbs the liquid.
Remove from oven, stir everything together, and season with salt and pepper to taste.
Serve warm, optionally topping with vegan parmesan and fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

This dish is perfect for weeknight dinners and can be customized with additional vegetables or herbs to suit your taste.

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