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–+ servings
Cream Cheese Caramel Apple Dip

Cream Cheese Caramel Apple Dip That's Irresistibly Easy

This Cream Cheese Caramel Apple Dip is a delightful blend of flavors, perfect for gatherings or cozy nights.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese softened to room temperature
  • 8 oz Cool Whip or a lighter version
  • 1 cup Powdered Sugar adjust for sweetness
For the Topping
  • 1 cup Caramel Sauce homemade or store-bought
  • 1/2 cup Toffee Bits English toffee or crushed Heath bars
For Dippers
  • 4 medium Fresh Apples tart varieties like Granny Smith

Equipment

  • Medium Bowl
  • electric mixer
  • spatula
  • Serving platter

Method
 

Preparation Steps
  1. In a medium bowl, combine cream cheese, Cool Whip, and powdered sugar. Beat on medium speed for 2-3 minutes until smooth and fluffy.
  2. Spread the cream cheese mixture onto a large serving platter using a spatula.
  3. Pour caramel sauce generously over the cream cheese layer, starting from the center.
  4. Sprinkle toffee bits evenly over the caramel layer, pressing lightly into the caramel.
  5. Slice fresh apples and arrange them around the dip for serving. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 0.2mg

Notes

Ensure cream cheese is softened for easy mixing. Chill before serving for enhanced flavor.

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