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–+ servings
Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls for Your Holiday Feasts

Cranberry Turkey Stuffing Balls are a delightful mix of savory turkey and tart cranberries, perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground turkey Swap in chicken for different flavor.
  • 1 cup Fresh cranberries Dried cranberries can be used as a substitute.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs if desired.
  • 0.5 cup Onion, finely chopped Shallots can be used for milder flavor.
For the Flavor
  • 0.5 cup Celery, finely chopped Bell peppers can be a colorful alternative.
  • 2 cloves Garlic, minced Garlic powder can be substituted.
  • 1 tsp Sage (dried) Fresh sage is a fragrant option.
  • 1 tsp Thyme (dried) Fresh thyme can also be used.
  • 1 tsp Salt Adjust according to taste.
  • 0.5 tsp Pepper Black pepper is preferred.
For Binding and Moisture
  • 2 large Eggs Flax eggs can be used for vegan option.
  • 0.5 cup Chicken broth Vegetable broth can be used for vegetarian version.
  • 1 tbsp Olive oil Helps achieve a golden crust.

Equipment

  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and gather your mixing bowl, baking sheet, and optional parchment paper.
  2. In the mixing bowl, combine breadcrumbs, chopped cranberries, and herbs and spices. Mix well.
  3. Add ground turkey to the breadcrumb mixture and mix thoroughly until combined.
  4. With wet hands, scoop mixture and roll into balls about 1 to 1½ inches in diameter.
  5. Place rolled balls on a greased or lined baking sheet with space between them.
  6. Bake the balls in the preheated oven for 20 to 25 minutes, until golden brown and cooked to 165°F (74°C).
  7. Allow to cool for a few minutes before serving warm, ideally with cranberry sauce or a yogurt-based dip.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 10gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 240mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 2IUVitamin C: 5mgCalcium: 1mgIron: 6mg

Notes

These stuffing balls are customizable for gluten-free or healthier diets.

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