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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls for a Cozy Holiday Feast

Cranberry Turkey Stuffing Balls are the perfect blend of festive flavors, ideal for your holiday table.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stuffing Balls
  • 1 lb Ground Turkey Cooked sausage can add more flavor.
  • 1 cup Fresh Cranberries Consider dried cranberries for a sweeter version.
  • 1 cup Breadcrumbs Can use gluten-free breadcrumbs or quinoa for a gluten-free option.
  • 1 small Onion, finely chopped Use shallots for a milder taste.
  • 1 stalk Celery, finely chopped Bell peppers can work well as a substitute.
  • 2 cloves Garlic, minced Garlic powder can be used if fresh garlic is unavailable.
  • 1 tsp Sage, dried Fresh sage can be used for a stronger aroma.
  • 1 tsp Thyme, dried Fresh thyme may enhance its taste.
  • 1 tsp Salt Adjust to taste.
  • 1/2 tsp Pepper Modify according to your liking.
  • 2 large Eggs Use flaxseed meal as a vegan alternative.
  • 1/2 cup Chicken broth Swap with vegetable broth for a vegetarian version.
  • 2 tbsp Olive oil Drizzle for browning and flavor.
For Serving
  • Sauces (optional) Pair with your favorite dipping sauces.
  • Gravy (optional) Serve alongside gravy.

Equipment

  • baking sheet
  • large mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil or line it with parchment paper.
  2. In a large mixing bowl, combine the breadcrumbs, fresh cranberries, chopped onion, celery, minced garlic, dried sage, thyme, salt, and pepper.
  3. Add the ground turkey and gently combine until well blended.
  4. Roll the mixture into balls about 1 to 1½ inches in diameter and arrange them on the baking sheet.
  5. Bake for 20 to 25 minutes until golden brown and cooked through (internal temperature of at least 165°F/74°C).
  6. Let cool for about 5 minutes before serving with sauces or gravy.

Nutrition

Serving: 1ballCalories: 180kcalCarbohydrates: 10gProtein: 14gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These stuffing balls are versatile and great for any festive occasion! Consider making a double batch for larger gatherings.

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