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Cranberry Orange Glazed Turkey Breast

Cranberry Orange Glazed Turkey Breast – A Juicy Delight

This Cranberry Orange Glazed Turkey Breast recipe is a delicious, juicy delight, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Turkey Breast
  • 1 ea Turkey Breast Boneless, skinless preferred
Glaze Ingredients
  • 1 cup Cranberry Sauce
  • 1/2 cup Orange Juice Freshly squeezed preferred
  • 1 tbsp Honey Optional for added sweetness
  • 1 tsp Thyme
  • 1 tsp Salt
  • 1/2 tsp Pepper

Equipment

  • Oven
  • Roasting Pan
  • Meat Thermometer

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a roasting pan by greasing it lightly.
  3. Place the turkey breast in the pan and season with salt and pepper.
  4. In a bowl, mix together the cranberry sauce, orange juice, honey, and thyme.
  5. Pour the glaze over the turkey breast.
  6. Roast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (75°C).
  7. Remove from the oven and let rest for 15 minutes before slicing.
  8. Slice the turkey and serve with extra glaze if desired.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 30gFat: 5gSaturated Fat: 1gCholesterol: 80mgSodium: 150mgPotassium: 450mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

This dish is perfect for holiday gatherings and can be served with sides like mashed potatoes and green bean casserole.

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