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–+ servings
Cranberry Meatballs

Cranberry Meatballs: Juicy Bites Bursting with Holiday Flavor

Cranberry Meatballs combine sweet and tangy flavors with juicy bites, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Pork Use lean for a lighter bite
  • 1 cup Breadcrumbs Gluten-free options available
  • 1 Egg Can substitute with a flaxseed egg for vegan option
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder Fresh garlic is an alternative
  • 1 tsp Onion Powder Fresh onions are a great substitute
For the Cranberry Sauce
  • 2 cups Cranberry Sauce Choose homemade or jellied canned
  • 2 tbsp Soy Sauce Use low-sodium or tamari for gluten-free
  • 1 tbsp Chili Sauce Adjust based on heat preference

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mixing bowl
  • skillet

Method
 

Cranberry Meatballs Instructions
  1. Preheat your oven to 350℉ (175℃) and line a baking sheet with parchment paper.
  2. In a large bowl, mix ground pork, breadcrumbs, egg, half of the salt, pepper, garlic powder, onion powder, and soy sauce until blended.
  3. Form the mixture into medium-sized meatballs, about 32 pieces, close together on the baking sheet.
  4. Bake the meatballs for 20-25 minutes until golden brown and at an internal temperature of 160℉.
  5. Prepare the sauce by combining cranberry sauce, remaining salt, pepper, garlic powder, onion powder, soy sauce, and chili sauce in a skillet. Bring to a boil, then simmer.
  6. Add the baked meatballs to the skillet and stir gently to coat in the sauce. Simmer for an additional 5 minutes.
  7. Garnish with parsley if desired and serve as appetizers or over rice.

Nutrition

Serving: 4meatballsCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Leftovers can be stored in an airtight container for up to 3 days, and they can be frozen for up to 3 months. Reheat gently with a splash of sauce for moisture.

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