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Cranberry Holiday Beef Brisket

Cranberry Holiday Beef Brisket for Cozy Festive Gatherings

Impress your guests with this Cranberry Holiday Beef Brisket, a sweet and savory one-pan meal perfect for festive gatherings.
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Prep Time 30 minutes
Cook Time 4 hours
Resting Time 30 minutes
Total Time 5 hours
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3.5 lbs brisket, flat cut This tender cut shines when slow-roasted.
  • 1 tbsp olive oil Helps the seasonings stick.
  • 1 tsp salt Essential for enhancing flavor.
  • 1 tsp black pepper Brings warmth to the dish.
  • 1 tsp dried thyme Adds herbaceous note.
  • 1 tsp dried rosemary Infuses earthy aromas.
  • 1 tsp garlic powder Adds savory goodness.
  • 1 tsp onion powder Enhances the flavor profile.
For the Sauce
  • 1 whole yellow onion, diced & sliced Creates a flavorful sauce base.
  • 5 cloves garlic, minced Brings brightness and aroma.
  • 1 whole shallot, diced Provides a sweet onion flavor.
  • 14 oz cranberry jelly Offers sweet-tart balance.
  • 1 tbsp Worcestershire sauce Deepens umami flavor.
  • 0.5 cup Guinness Adds flavor and tenderizes the brisket.
For the Side & Garnish
  • 1 lb red potatoes, petite Soak up flavors.
  • 1 cup dried cranberries Add texture and color.
  • 3 sprigs fresh rosemary For garnish.
  • 3 sprigs fresh thyme For garnish.

Equipment

  • Roasting Pan
  • Saucepan
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Remove your 3.5 lbs brisket from the refrigerator 30 minutes prior to cooking. Rub with olive oil and season with salt, black pepper, thyme, rosemary, garlic powder, and onion powder.
  2. Dice and slice the yellow onion to enhance sauce flavor.
  3. Sauté the diced onions and minced garlic with the diced shallot in a saucepan over medium heat for about 5 minutes. Add cranberry jelly, Worcestershire sauce and Guinness, and let simmer for 10 minutes.
  4. Preheat your oven to 250°F (120°C).
  5. Pour half of the sauce into a roasting pan, place sliced onions, then lay the seasoned brisket. Pour remaining sauce, add potatoes and cranberries, and cover tightly with foil.
  6. Roast the brisket for 4 hours.
  7. Let the brisket rest for 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 15mg

Notes

This Cranberry Holiday Beef Brisket is perfect for holiday gatherings and can be adapted to be gluten-free.

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