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Cranberry Cream Cheese Crumb Pie

Cranberry Cream Cheese Crumb Pie for Festive Gatherings

This Cranberry Cream Cheese Crumb Pie is a delightful festive dessert that combines creamy and fruity flavors.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Layer
  • 8 oz Cream Cheese Ensure it’s smooth for a luxurious texture.
  • 14 oz Sweetened Condensed Milk Can substitute with cream for different richness.
  • 2 tbsp Lemon Juice Must be fresh for the best flavor.
  • 1 tbsp Orange Zest Lemon zest can be substituted.
For the Cranberry Layer
  • 2 cups Cranberry Sauce Fresh or homemade sauce is best.
  • 2 tbsp Cornstarch Increase the quantity if the filling is too runny.
  • 1/2 cup Brown Sugar Can be replaced with granulated sugar if needed.
  • 1 tsp Cinnamon Optional but recommended for flavor enhancement.
For the Crumb Topping
  • 1 cup Pecans Contributes crunch; omit or replace with oats for a nut-free option.
  • 1 cup Flour Gluten-free flour can be used as a substitute.
  • 1/2 cup Butter Use vegan butter for a dairy-free option.

Equipment

  • mixing bowl
  • Oven
  • pie crusts
  • spatula
  • measuring cups
  • measuring spoons

Method
 

Step‑by‑Step Instructions for Cranberry Cream Cheese Crumb Pie
  1. Preheat your oven to 350°F (175°C). Prepare two 9-inch pie crusts in their pans.
  2. In a mixing bowl, beat the softened cream cheese until smooth. Gradually mix in sweetened condensed milk, lemon juice, and orange zest. Spread the mixture evenly across the prepared crusts.
  3. Combine cranberry sauce, cornstarch, brown sugar, and optional cinnamon in another bowl. Mix until well incorporated and slightly thickened. Pour over the creamy base in each pie.
  4. Mix flour, brown sugar, and chopped pecans in a separate bowl. Drizzle melted butter over dry ingredients, mixing until clumps form. Distribute evenly over the cranberry layer.
  5. Bake the pies in the preheated oven for 55-60 minutes or until topping is golden brown. If browning too quickly, tent with aluminum foil.
  6. Once baked, allow pies to cool at room temperature for approximately 1 hour. Transfer to the refrigerator to chill for at least 4 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is blended for a smooth consistency; lumps can affect the creamy layer's texture. Consider variations to enhance flavors.

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