Cranberry Brie Crostini Appetizer: Effortless Holiday Delight

A delicious and easy Cranberry Brie Crostini Appetizer perfect for holiday gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 12 crostini

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 loaf Baguette Fresh baguette offers the perfect crunchy texture; avoid stale bread for the best results.
1 loaf Gluten-Free Bread Use gluten-free bread as a substitute for a crowd-pleasing option that accommodates dietary needs.

For the Topping

8 ounces Brie Cheese This creamy cheese melts beautifully, creating a rich layer on each crostini.
1 cup Cranberry Sauce Adds a sweet-tart punch that perfectly complements the Brie; alternatively, use fig jam for a unique twist.
2 tablespoons Honey A drizzle enhances the flavors, balancing the sharpness of the cheese.

For Seasoning

to taste Salt
to taste Pepper
1 teaspoon Fresh Thyme or Rosemary Optional herbs provide a delightful touch.

Equipment

baking sheet
Oven

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Slice the fresh baguette into ½-inch thick pieces and arrange them on a baking sheet.
Lightly brush each slice with olive oil.
Bake for about 5-7 minutes, flipping halfway through.
Remove from oven and place a thin wedge of Brie cheese on each slice. Bake for an additional 5 minutes.
Spoon cranberry sauce onto each melted Brie slice.
Drizzle with honey for added sweetness.
Sprinkle with salt and pepper, and garnish with fresh herbs if desired.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 0.5mg

Notes

Ensure even slicing of the baguette for consistent toasting. Prepare ingredients in advance for a seamless experience during gatherings.

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