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–+ servings
Crack Chicken Penne Comfort Pasta

Crack Chicken Penne Comfort Pasta: A Family Favorite Delight

Experience the comfort of Crack Chicken Penne Comfort Pasta, a delightful one-pot dish with creamy ranch sauce and tender chicken.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Dish
  • 8 ounces Penne Pasta gluten-free pasta can substitute for dietary needs
  • 1 pound Boneless Skinless Chicken Breasts pre-cooked chicken saves time
  • 8 ounces Cream Cheese consider using Neufchâtel for lower-calorie option
  • 10.5 ounces Cream of Chicken Soup look for gluten-free versions if needed
  • 2 cups Chicken Broth vegetable broth is a great substitute for vegetarian option
  • 1 packet Ranch Seasoning Mix can make your own for freshness
  • 6 slices Smoked Bacon turkey bacon is a healthier alternative
  • 1 medium Yellow Onion shallots can be used for a gentler flavor
  • 1 teaspoon Salt adjust according to the saltiness of your broth
  • 1 teaspoon Black Pepper white pepper is a milder alternative
  • 2 cups Shredded Colby Jack Cheese experiment with cheddar or Monterey Jack for variety
  • 1/4 cup Chopped Fresh Parsley for garnish

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add diced bacon and cook for 5-7 minutes until crispy and golden brown. Drain any excess grease, leaving just a little for flavor.
  2. Season cubed boneless skinless chicken breasts with salt and black pepper. Add to the skillet with chopped yellow onion, and sauté for 5-6 minutes until chicken is browned and onion is translucent.
  3. Pour in chicken broth and sprinkle ranch seasoning before adding uncooked penne pasta. Bring to a boil, reduce heat to a simmer, and cover. Cook for 10-12 minutes until pasta is al dente, stirring occasionally.
  4. Reduce heat to low, and stir in softened cream cheese and cream of chicken soup until combined. Mix in half of the shredded cheese and crispy bacon to create a creamy sauce.
  5. Sprinkle remaining shredded cheese over the mixture and cover again. Let sit for 3-5 minutes to melt the cheese.
  6. Remove from heat. Garnish with reserved crispy bacon and chopped fresh parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This dish can be customized easily to accommodate dietary preferences.

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