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–+ servings
Slow Cooker Keto Chicken Cream Cheese Soup

Cozy Up with Slow Cooker Keto Chicken Cream Cheese Soup

Enjoy this Slow Cooker Keto Chicken Cream Cheese Soup, a comforting, low-carb meal that combines creamy texture and tender chicken pieces.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Keto
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Chicken fresh or cooked works wonders!
  • 8 ounces Cream Cheese opt for full-fat block for the best texture
  • 4 cups Chicken Broth choose low-sodium to control salt
  • 1 packet Ranch Dressing Mix consider homemade for optimal freshness
  • 1 cup Cheddar Cheese mix in at the end for creaminess without clumps
  • 4 slices Bacon optional crispy addition to elevate the flavor
  • 1 cup Vegetables like onions and garlic
Optional Garnish
  • 1 tablespoon Fresh Herbs like parsley or chives
  • 1 cup Extra Cheese for an indulgent finish

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Begin by gathering a slow cooker, the chicken, cream cheese, ranch dressing mix, bacon, and chicken broth. Place the chicken in the bottom of the slow cooker, ensuring it’s evenly distributed.
  2. Dollop the cream cheese in small chunks over the chicken, followed by sprinkling the ranch dressing mix and adding the bacon. Finally, pour in the chicken broth until the ingredients are well covered.
  3. Cover the slow cooker with its lid and set it to cook on LOW for 6-8 hours.
  4. Once the cooking time is up, remove the chicken pieces from the slow cooker and shred them with two forks.
  5. Stir in the grated cheddar cheese into the soup, leaving the slow cooker on HIGH for an additional 10-15 minutes.
  6. Ladle the soup into warm bowls and consider garnishing with fresh herbs or extra cheese.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 6gProtein: 35gFat: 30gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

For best results, avoid opening the lid during cooking to retain heat and moisture. Customize with spices like paprika or cayenne for added flavor.

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