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–+ servings
Easy Gyoza Soup

Cozy Up with Easy Gyoza Soup: A Comfort Food Favorite

Enjoy a warm bowl of Easy Gyoza Soup, a comforting dish that combines dumplings, greens, and umami-rich broth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 3 cups Dashi Substitute with vegetable broth for vegan option.
  • 2 tablespoons Sake Dry white wine can work in a pinch.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
  • 0.25 teaspoon Salt Adjust to taste.
For the Soup
  • 150 grams Napa Cabbage Substitute with bok choy or spinach.
  • 50 grams Shiitake Mushrooms Can substitute with button mushrooms.
  • 12 pieces Gyoza Dumplings Homemade or store-bought, vegetarian options available.
  • 2 Scallions Use the white parts.
  • 30 grams Sliced Scallions For garnish.
  • 1 teaspoon Toasted Sesame Oil Enhances richness.
For Serving
  • Smashed Cucumber Salad Refreshing side.

Equipment

  • Pot
  • large pot
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. In a pot, combine 3 cups dashi, 2 tablespoons sake, 1 tablespoon soy sauce, and ¼ teaspoon salt.bring to a gentle boil for 3-5 minutes.
  2. Once boiling, add 150 grams of sliced napa cabbage, white parts of 2 sliced scallions, and 50 grams of sliced shiitake mushrooms. Simmer for 10-12 minutes.
  3. In a separate large pot, boil water and add 12 gyoza dumplings. Stir gently to prevent sticking. When they float, transfer them to the broth.
  4. Simmer the soup with gyoza for 2-3 minutes, allowing flavors to meld.
  5. Stir in 30 grams of sliced scallions and 1 teaspoon of toasted sesame oil. Cook for an extra minute, then serve in bowls.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, cook gyoza separately before adding to broth. Customize vegetables based on preference.

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