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Creamy Chicken Pot Pie Orzo Recipe

Cozy Up with Creamy Chicken Pot Pie Orzo Recipe

This Creamy Chicken Pot Pie Orzo Recipe is a warm and comforting one-pot meal perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 2 tablespoons Butter or olive oil for lighter option
  • 2 cups Cooked shredded chicken or rotisserie chicken
  • 1 cup Mixed vegetables e.g., carrots, peas, celery, fresh or frozen
  • 1 cup Orzo pasta or any small pasta
  • 4 cups Chicken broth vegetable broth for a vegetarian option
  • 1 cup Cream or milk coconut milk for dairy-free option
  • Seasonings e.g., garlic powder, thyme, adjust to taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of butter over medium heat. Add 2 cups of cooked, shredded chicken and sauté for about 3-5 minutes.
  2. Toss in 1 cup of mixed vegetables and sauté for another 5 minutes until softened.
  3. Stir in 1 cup of orzo pasta and sauté together for about 2 minutes.
  4. Pour in 4 cups of chicken broth, bring to a gentle simmer and cook for 10-12 minutes until orzo is tender.
  5. Reduce heat to low and stir in 1 cup of cream or milk, cooking for 2-3 minutes until warmed.
  6. Season with salt and pepper, stir and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 3gVitamin A: 1000IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For best flavor, use fresh, high-quality ingredients and season to taste.

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