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Autumn Pumpkin Spice Crumble Cake

Cozy Up with Autumn Pumpkin Spice Crumble Cake Delight

This Ultimate Autumn Pumpkin Spice Crumble Cake offers warm, spiced pumpkin flavors and a buttery topping, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree can substitute with homemade puree
  • 2 large Eggs at room temperature
  • 1/2 cup Vegetable Oil or applesauce for a lighter option
  • 1 cup Granulated Sugar or coconut sugar for lower glycemic
  • 1/2 cup Brown Sugar can substitute with more granulated sugar
  • 1 1/2 cups All-Purpose Flour or a gluten-free flour blend
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon toast for depth
  • 1/2 teaspoon Nutmeg toast for depth
  • 1/2 teaspoon Ginger toast for depth
  • 1/2 teaspoon Salt
For the Crumble
  • 1/2 cup Butter cold for best crumble
  • 1/2 cup Brown Sugar or granulated sugar
  • 1 cup All-Purpose Flour same substitute options apply
For the Glaze
  • 1 cup Powdered Sugar adjust sweetness to taste
  • 1 teaspoon Vanilla Extract pure is ideal

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk together pumpkin puree, eggs, vegetable oil, granulated sugar, and brown sugar.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Transfer the batter into the prepared pan and spread evenly.
  6. For the crumble, mix cold butter with flour and brown sugar until it resembles coarse crumbs.
  7. Sprinkle the crumble topping over the cake batter evenly.
  8. Bake for 30-35 minutes until a toothpick comes out clean.
  9. Cool the cake for 10-15 minutes then prepare the glaze by whisking powdered sugar and vanilla.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Use room temperature ingredients for best results and don't overmix the batter.

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