Cozy Pear & Gorgonzola Flatbread: Elevate Your Snack Game

Cozy Pear & Gorgonzola Flatbread is a delightful ensemble of flavors perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 pieces

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 sheet Puff Pastry or Flatbread Using store-bought saves time.

For the Topping

2 pieces Pears Firm and ripe; figs or apples make great substitutes.
4 oz Gorgonzola Cheese Crumble; consider goat cheese for a milder option.
1/4 cup Honey Adjust according to sweetness preference.
1/4 cup Walnuts Chopped; pecans can be a tasty alternative.
1 handful Arugula Fresh; spinach can be a lovely stand-in.
1 tbsp Olive Oil Enhances flavor and prevents sticking.
Freshly Cracked Black Pepper Season to taste.

Equipment

Oven
baking sheet
parchment paper
Brush

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place puff pastry or flatbread on the baking sheet and roll it out if using puff pastry.
Drizzle a tablespoon of olive oil over the flatbread and spread evenly.
Thinly slice the pears and layer them over the flatbread.
Evenly sprinkle the crumbled Gorgonzola cheese atop the pears.
Bake the flatbread for 15 to 20 minutes until golden and crisp.
Remove from the oven and drizzle honey over the hot flatbread.
Sprinkle chopped walnuts and fresh arugula on top, and add cracked black pepper.
Let it cool slightly before slicing and serve warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 90mgIron: 0.5mg

Notes

Best enjoyed warm. Can customize with different cheeses or nuts.

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