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–+ servings
Cozy Mushroom Asiago Chicken

Cozy Mushroom Asiago Chicken for Your Perfect Dinner Night

Cozy Mushroom Asiago Chicken is a creamy, savory dish that turns any dinner into a warm and inviting experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breast Can substitute with chicken thighs or pork chops.
For the Dredging
  • 1 cup Seasoned Flour Opt for gluten-free flour if needed.
For the Sauce
  • 8 oz Mushrooms Button or cremini recommended.
  • 2 cloves Garlic Minced.
  • 1 tsp Thyme Fresh preferred; dried can be used.
  • 1/2 cup Dry White Wine Can substitute with chicken stock.
  • 1 cup Heavy Cream Half-and-half is a lighter alternative.
  • 1 cup Asiago Cheese Substitutes include Romano or Parmesan.
For Cooking
  • 2 tbsp Butter
  • 2 tbsp Olive Oil Avocado oil is an excellent alternative.
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet

Method
 

Preparation Steps
  1. Pound the chicken breasts to an even thickness of about 1/4 inch and season with salt and pepper.
  2. Melt butter and olive oil in a skillet over medium heat until bubbly.
  3. Dredge the chicken in seasoned flour and cook in the skillet for 5 minutes per side.
  4. Transfer the chicken to a plate and sauté sliced mushrooms and garlic in the skillet.
  5. Deglaze the skillet with dry white wine and simmer for 2-3 minutes.
  6. Return chicken to the skillet, add thyme, and simmer on low for 15-20 minutes.
  7. Stir in heavy cream and grated Asiago cheese, cooking for another 5-10 minutes until sauce thickens.
  8. Coat each piece of chicken in the sauce and heat through before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F when reheating.

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