Go Back
–+ servings
Chicken & Stuffing Casserole

Cozy Chicken & Stuffing Casserole for Heartwarming Nights

A heartwarming Chicken & Stuffing Casserole that combines tender rotisserie chicken, creamy sauce, and a crunchy topping for delightful family meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded rotisserie chicken Provides protein and moisture
  • 1 box Stuffing mix Consider cornbread stuffing for a sweeter twist
  • 1 can Cream of chicken soup Adds creaminess and flavor; substitute with Greek yogurt for a healthier option
  • 1 cup Sour cream Contributes to the creamy texture; opt for a dairy-free alternative if needed
  • 1 cup Broth (Chicken or Vegetable) Choose low-sodium broth for a healthier dish
  • 4 tablespoons Butter Melted butter enhances the crunch of the topping
Optional Toppings
  • 2 tablespoons Chopped fresh herbs (e.g., parsley or thyme) Adds freshness and brightness
  • 1 cup Shredded cheese Sprinkle on top before baking if desired

Equipment

  • baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather all your ingredients.
  2. In a large mixing bowl, combine shredded rotisserie chicken, cream of chicken soup, sour cream, and broth. Stir until smooth.
  3. Spread the chicken filling evenly across a greased baking dish. Sprinkle stuffing mix on top and drizzle melted butter over it.
  4. Bake uncovered for 35–40 minutes until the top is golden brown and edges are bubbling.
  5. Check for doneness; the center should be firm. Allow to sit briefly before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For busy days, assemble the casserole up to 24 hours in advance and refrigerate before baking. Leftovers can be stored for up to 3 days in the fridge or frozen for 2 months.

Tried this recipe?

Let us know how it was!