Cozy Chicken & Stuffing Casserole for Effortless Comfort

Dolly's Chicken & Stuffing Casserole is a comforting dish packed with chicken, creamy sauce, and crisp stuffing, perfect for busy weeknights and family gatherings.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 cups Cooked Chicken Use rotisserie or shredded chicken.
1 box Stuffing Mix Choose traditional or cornbread stuffing.
1 can Cream of Chicken Soup Greek yogurt can be a substitute.
1 cup Sour Cream Opt for a dairy-free version if needed.
1 cup Chicken or Vegetable Broth Low-sodium broth is a healthier option.
1/2 cup Butter Drizzle melted butter over the stuffing.

Optional Toppings

1/4 cup Fresh Herbs Sprinkle parsley or thyme.
1 cup Shredded Cheese Add before baking for extra flavor.

Equipment

9x13-inch baking dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and broth. Mix well.
Spread the chicken filling into the baking dish and sprinkle the stuffing mix on top. Drizzle with melted butter.
Bake uncovered for 35–40 minutes until golden brown and bubbling.
Check for doneness; edges should be bubbling and the center firm. Reach an internal temperature of at least 165°F (74°C).
Let it cool for 5–10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 2mg

Notes

This casserole can be assembled up to 24 hours in advance. Store leftovers in an airtight container for up to 3 days.

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