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Chicken Parmesan Casserole

Cozy Chicken Parmesan Casserole: Comfort Food Made Simple

This Chicken Parmesan Casserole is a hearty, comforting dish bringing together rotisserie chicken, marinara sauce, and gooey cheese, perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian-American
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups shredded rotisserie chicken Use for quick prep and added flavor.
  • 2 cups marinara sauce Homemade or store-bought.
  • 1 cup grated Parmesan cheese Can substitute with Pecorino.
  • 2 cups shredded mozzarella cheese Reduced-fat works well for a lighter dish.
  • 3 cups cooked pasta Penne or rotini recommended.
For Sautéing and Seasoning
  • 2 tablespoons olive oil Can swap with another cooking oil.
  • 1 tablespoon Italian seasoning Dried oregano or basil are substitutes.
  • 1 teaspoon garlic powder Fresh minced garlic enhances flavor.
  • to taste salt Adjust to personal preference.
  • to taste pepper Adjust to personal preference.
For Garnish
  • 1/4 cup fresh basil or parsley Adds freshness and color.

Equipment

  • large skillet
  • 9x13-inch baking dish
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, drizzle olive oil over medium heat. Add shredded chicken, Italian seasoning, and garlic powder. Sauté for 5-7 minutes until heated through.
  3. In a large mixing bowl, combine cooked pasta, marinara sauce, half of the grated Parmesan cheese, and the sautéed chicken mixture. Stir until well mixed.
  4. Pour the combined mixture into the greased baking dish, spreading it evenly with a spatula.
  5. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Cover with aluminum foil.
  6. Bake in the preheated oven for 30 minutes covered. Then remove the foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  7. Let the casserole cool for 5-10 minutes. Garnish with freshly chopped basil or parsley before serving.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 45gProtein: 36gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

For best results, allow the casserole to rest after baking to maintain moisture. Leftovers can be refrigerated or frozen for later use.

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