Begin by dicing 2-3 Roma tomatoes and placing them in a mixing bowl. Add minced garlic, torn fresh basil, a drizzle of olive oil, balsamic vinegar, and a sprinkle of salt and pepper. Gently toss to combine, allowing the flavors to meld together as it marinates for 15 minutes.

While the bruschetta topping marinates, season the boneless, skinless chicken breasts generously with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 3-4 minutes on each side until golden brown and the internal temperature reaches 165°F. Let the chicken rest for a few minutes before slicing.

In a large pot, bring salted water to a rolling boil. Add 8 ounces of angel hair or penne pasta, cooking it for 8-10 minutes until al dente. Once cooked, reserve ¼ cup of pasta water, then drain the rest in a colander and set the pasta aside.

Return the skillet to low heat and add the marinated bruschetta mixture, along with the reserved pasta water. Stir gently, allowing the flavors to develop as it warms through for about 2-3 minutes. Add the cooked pasta to the skillet, tossing everything together for an even distribution of flavors.

Once combined, plate the flavorful pasta mixture and layer the sliced chicken breasts on top. For a delightful finish, garnish with freshly grated Parmesan cheese and additional basil. Your Cozy Bruschetta Chicken Pasta Dinner is now ready to be enjoyed!