Cottage Cheese Pizza Bowl: Creamy, Healthy Pizza in a Bowl

Cottage Cheese Pizza Bowl offers a delicious twist on traditional pizza, combining creamy cottage cheese with zesty marinara and fresh veggies for a healthy meal.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 4 bowls

Course: Dinner

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese a rich source of protein that adds creaminess to your dish.
1 cup Marinara Sauce offers that classic pizza flavor.

For the Veggies

1 cup Chopped Bell Peppers sweet and crunchy, choose any color.
1 cup Sliced Mushrooms earthy and flavorful.
1 cup Chopped Spinach or Kale these greens add nutrition and color.

For the Topping

1 cup Shredded Mozzarella Cheese the melting magic that brings your pizza bowl to life!
1 tbsp Olive Oil enhances flavor and richness.
to taste Salt & Pepper essential ingredients for flavor.

Optional Toppings

1/2 cup Sliced Olives a briny kick that complements the creamy base.
1/2 cup Diced Onions adds crunch and sharpness.
to taste Fresh Basil a fragrant touch that elevates the dish.

Equipment

Medium baking dish

Method

Step-by-Step Instructions

Preheat the oven to 375°F (190°C).
Spread a generous layer of cottage cheese evenly in a medium baking dish.
Spoon marinara sauce over the cottage cheese, ensuring even distribution.
Scatter chopped bell peppers, sliced mushrooms, and spinach over the sauce.
Sprinkle shredded mozzarella cheese over the vegetables.
Drizzle with olive oil and season with salt and pepper.
Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
Allow to cool for a few minutes before serving. Optionally garnish with fresh basil.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 400mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions and reheat when needed.

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