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–+ servings
Cottage Cheese Pancakes

Cottage Cheese Pancakes: Fluffy, Protein-Packed Delights

Cottage Cheese Pancakes are fluffy, protein-packed delights that elevate breakfast to a new level with crispy edges and a versatile flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup cottage cheese can use ricotta for creamier texture
  • 2 pieces eggs or use flaxseed mix as a vegan option
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 2 tablespoons sugar adjust or substitute with maple syrup or honey
  • 1 teaspoon baking powder ensure it's fresh for optimal results
  • 1 cup flour oat flour or gluten-free flour alternatives work
  • 1 tablespoon canola oil can substitute with vegetable or coconut oil
For Serving
  • to taste maple syrup for drizzling over pancakes
  • to taste fresh fruits such as berries or bananas
  • to taste savory additions such as cheese or herbs

Equipment

  • mixing bowl
  • Whisk
  • skillet
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine cottage cheese, eggs, vanilla extract, sugar, and baking powder. Whisk until well combined and slightly frothy.
  2. Gradually add in flour, stirring gently to incorporate without overmixing; let sit for 5 minutes.
  3. Preheat skillet over medium heat with canola oil, heating for 2-3 minutes until the oil shimmers.
  4. Using a cookie scoop, portion batter onto skillet, leaving space between each pancake. Cook for 3-4 minutes until edges set and bubbles form.
  5. Flip the pancakes gently and cook for another 3-4 minutes until golden brown.
  6. Remove pancakes from skillet and serve warm with maple syrup or toppings of choice.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 22gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 250mgPotassium: 180mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For fluffier pancakes, beat the eggs until pale yellow. Avoid overmixing for light texture. Experiment with mix-ins and toppings for variety.

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