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–+ servings
Cookie Monster Cookies

Cookie Monster Cookies - Colorful Treats for Every Sweet Tooth

Delight in Cookie Monster Cookies, colorful treats that combine nostalgia and flavor, perfect for all ages.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups All-Purpose Flour Essential for cookie structure
  • 1 tablespoon Cornstarch Adds a chewy texture
  • 1 teaspoon Baking Soda Ensures cookies rise
  • 0.5 teaspoon Salt Enhances sweetness
  • 0.75 cups Unsalted Butter At room temperature
  • 0.75 cups Brown Sugar Use light or dark brown
  • 0.5 cups Granulated Sugar Adds sweetness
  • 2 large Eggs At room temperature
  • 1 teaspoon Vanilla Extract Boosts flavor
  • 5-10 drops Gel Food Coloring (Royal Blue, Electric Blue, Violet) For visual effect
For the Mix-Ins
  • 1 cup White Chocolate Chips Adds sweetness and creaminess
  • 1 cup Chopped Chips Ahoy Cookies Offers a delightful crunch
  • 1 cup Chopped Oreos Infuses flavor and texture

Equipment

  • mixing bowl
  • Whisk
  • baking sheet
  • spoon or melon baller
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
  3. In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the eggs and vanilla extract to the creamed mixture, mixing until fully incorporated.
  5. Gradually incorporate the dry mixture into the wet mixture until just combined.
  6. Add gel food coloring to achieve the desired blue color.
  7. Gently fold in the white chocolate chips, chopped Chips Ahoy cookies, and chopped Oreos.
  8. Scoop out dough balls onto the lined baking sheet, chilling the dough in the fridge for about 30 minutes.
  9. Bake the cookies for 10-12 minutes, ensuring the edges are set and the centers are slightly underbaked.
  10. Allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Use room temperature ingredients for the best results and ensure not to over-bake to maintain a chewy texture.

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