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–+ servings
Tom Kha Gai Soup

Comforting Tom Kha Gai Soup You'll Want Tonight

This Tom Kha Gai Soup provides a delightful escape with rich flavors and comforting warmth, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons coconut oil can be substituted with any cooking oil
  • 1 medium onion
  • 3 cloves garlic minced
  • 1 thumb-sized piece fresh ginger grated
  • 1 stalk lemongrass smash to release oils
For the Soup
  • 4 cups chicken broth or vegetable broth for a vegetarian version
  • 1 can (13.5 oz) coconut milk
  • 1 pound chicken breast or tofu for a vegetarian option
  • 1 cup mushrooms sliced, button or straw mushrooms are recommended
  • 2 cups spinach can be replaced with kale or other greens
  • 2-3 tablespoons fish sauce or soy sauce/tamari for a vegetarian option
For Garnishing
  • 1 tablespoon lime juice adjust according to taste
  • 1 bunch fresh cilantro for garnish
  • as needed red chili slices to taste

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of coconut oil in a large pot over medium heat until melted and shimmering.
  2. Add one sliced onion, 3 minced garlic cloves, and a thumb-sized piece of grated ginger. Sauté for about 3-4 minutes until the onions turn translucent.
  3. Smash 1 stalk of lemongrass and stir it with 4 cups of chicken broth into the pot. Bring to a gentle boil, then reduce to a simmer for about 5 minutes.
  4. Pour in one can (13.5 oz) of coconut milk and add thinly sliced chicken breast (about 1 pound). Cook for about 10 minutes until the chicken is cooked.
  5. Add 1 cup of sliced mushrooms and 2 cups of fresh spinach. Cook for an additional 5 minutes until mushrooms are soft and spinach has wilted.
  6. Season with 2-3 tablespoons of fish sauce and the juice of one lime, adjusting to taste. Simmer for another minute.
  7. Ladle the soup into bowls and garnish with fresh cilantro and slices of red chili.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 35mgCalcium: 50mgIron: 2mg

Notes

For added flavor, adjust the seasoning gradually with fish sauce or lime juice. Store leftovers in an airtight container for up to 2 days.

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