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–+ servings
Comforting Southern Green Bean Casserole

Comforting Southern Green Bean Casserole to Warm Your Heart

This Comforting Southern Green Bean Casserole is a rich and creamy dish that warms the heart, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Fresh Green Beans Trimmed and rinsed
  • 2 cups Cream of Mushroom Soup Can use homemade
  • 0.5 cup Milk Almond milk works for dairy-free
  • 2 tablespoons Soy Sauce Tamari for gluten-free
  • 0.25 teaspoon Black Pepper Adjust to taste
For Topping
  • 1 cup French’s Fried Onions For topping

Equipment

  • baking dish
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Trim and rinse fresh green beans, then pat dry with a clean towel.
  3. In a medium mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper. Whisk until smooth.
  4. Fold the trimmed green beans into the creamy mixture until well-coated.
  5. Pour the mixture into a 1.5 to 2-quart baking dish and spread evenly.
  6. Sprinkle half of the French’s fried onions on top.
  7. Bake in the preheated oven for 20 to 25 minutes until bubbling.
  8. Remove casserole, add the remaining fried onions on top, and bake for an additional 5 to 10 minutes.
  9. Let the casserole rest for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 500mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg

Notes

Use fresh green beans for best texture and consider making ahead for convenience. Customize with your favorite seasonings or additions as desired.

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