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–+ servings
Homemade Butter Chicken

Comforting Homemade Butter Chicken in Under 30 Minutes

Experience the delightful flavors of Homemade Butter Chicken, ready in under 30 minutes! A comforting dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound Chicken Thighs Tender and juicy for the best results.
  • 1 teaspoon Salt Essential for enhancing flavor; adjust to your liking.
  • 1 teaspoon Garlic Powder Adds depth; fresh minced garlic can elevate the taste!
  • 1 teaspoon Sweet Paprika Provides color and mild sweetness.
  • 1 tablespoon Curry Powder This spice blend is crucial to the dish.
  • 1/2 cup Greek Yogurt Adds creaminess and helps tenderize the chicken.
For the Sauce
  • 2 tablespoons Vegetable Oil Can substitute with canola or coconut oil.
  • 2 tablespoons Butter Adds richness to the sauce.
  • 3 cloves Garlic Fresh is best; always mince for maximum taste.
  • 1 medium Onion Brings sweetness and depth to the sauce.
  • 1 cup Tomato Sauce The base of your sauce.
  • 1 teaspoon Sugar Balances the sauce’s acidity.
  • 1 teaspoon Black Pepper Enhances overall flavor; adjust according to preference.
  • 1/2 cup Heavy Cream Provides a luxurious creaminess.
  • 1/4 teaspoon Cayenne Pepper Adds a kick; adjust or leave out if desired.
  • 1 teaspoon Garam Masala A blend that complements the dish beautifully.
For Garnish and Serving
  • 1/4 cup Fresh Parsley A lovely garnish for presentation.
  • 2 pieces Naan Bread Perfect side dishes to soak up the delicious sauce.
  • 1 cup Steamed Rice A perfect accompaniment to the butter chicken.

Equipment

  • large skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Marinate for at least 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Sear the marinated chicken for 8-10 minutes until golden brown. Remove and set aside.
  3. Reduce heat to medium and add butter to the skillet. Stir in minced garlic and diced onion, cooking for 3-4 minutes until the onions are translucent.
  4. Pour in the tomato sauce and add sugar, stirring to combine. Simmer for 2-3 minutes, then return the cooked chicken to the skillet.
  5. Stir in heavy cream, cayenne pepper, and garam masala, ladling the sauce over the chicken. Simmer for an additional 10 minutes.
  6. Remove from heat and stir in a tablespoon of cold butter for a silky texture. Garnish with fresh parsley before serving warm with naan and rice.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For best results, marinate chicken overnight and use fresh ingredients. Store leftovers in the fridge for up to 3 days, and freeze for up to 2 months.

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