Go Back
–+ servings
Fall Apple Cider Stew over Mashed Potatoes

Comforting Fall Apple Cider Stew over Mashed Potatoes Delight

Fall Apple Cider Stew over Mashed Potatoes is a perfect comfort food for autumn.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 tablespoons Olive Oil Used for sautéing the beef; adds richness.
  • 2 tablespoons Butter Enhances flavor and richness in the stew.
  • 1.5 pounds Top Sirloin Cubes Main protein source providing hearty texture.
  • to taste Salt and Pepper Essential for seasoning; adjust as needed.
  • 1 cup Apple Cider Adds sweetness and acidity; key flavor contributor.
  • 2 cups Beef Broth Adds depth to the stew.
  • 1 Onion (chopped) Provides a base flavor.
  • 2 Carrots (peeled and chopped) Add sweetness and color.
For the Mashed Potatoes
  • 2-3 pounds Potatoes Used for creamy mashed potatoes; creates a fluffy base.
  • ½ cup Milk Adds creaminess to the mashed potatoes.
  • ½ cup Sour Cream Contributes tanginess and creaminess.
  • 1 cup Sharp Cheddar Cheese (shredded) Incorporates richness in mashed potatoes.
  • to taste Chives Enhances flavor and adds a pop of color as garnish.

Equipment

  • Dutch oven
  • Potato Masher

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a large pot over medium-high heat.
  2. In the pot, melt butter and olive oil together. Season the beef with salt and pepper and sear it for 6-8 minutes.
  3. Add chopped onion and carrots, cooking for an additional 4-5 minutes until onions are translucent.
  4. Sprinkle flour over the mixture, stirring continuously for 1-2 minutes to thicken.
  5. Pour in apple cider and beef broth, bringing to a boil for about 2 minutes.
  6. Transfer the pot to the oven, cover it, and cook for 1 to 1.5 hours.
  7. While cooking, peel and chop potatoes and boil them in salted water for 15-20 minutes until fork-tender.
  8. Drain the potatoes, then add milk, sour cream, and cheddar cheese, mashing until smooth.
  9. Serve the stew over the mashed potatoes, garnished with chives.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For best flavor, ensure to brown the beef thoroughly and adjust flour for preferred thickness. Can be prepared ahead of time and refrigerated.

Tried this recipe?

Let us know how it was!