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Classic Meatloaf Recipe

Classic Meatloaf Recipe: Tender, Flavorful & Guilt-Free

This classic meatloaf recipe is a tender, flavorful dish that revives nostalgia.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds Ground Beef Use 80-85% lean for moisture
  • 1 medium Onion Finely chopped
  • 2 large Eggs Acts as a binder
  • 1/2 cup Milk Consider heavy cream for richness
  • 1 cup Breadcrumbs Use Panko or almond flour for keto
  • 3 cloves Garlic Minced
  • 1/2 cup Ketchup Low-sugar variant recommended
  • 1/4 cup Fresh Parsley Finely chopped
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Adjust according to taste
  • 1 tablespoon Italian Seasoning
For the Glaze
  • 1/2 cup Ketchup Base for the glaze
  • 1/4 cup Brown Sugar Use sugar-free for health
  • 1 tablespoon Vinegar
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Equipment

  • Loaf Pan
  • mixing bowl
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan or baking sheet.
  2. In a large mixing bowl, combine all meatloaf ingredients until just mixed.
  3. Shape the mixture into a loaf in a pan or on a baking sheet.
  4. Mix the glaze ingredients and brush half over the meatloaf.
  5. Bake the meatloaf for 45 minutes, checking the internal temperature.
  6. Brush the remaining glaze on top and return to the oven for another 15-30 minutes.
  7. Let the meatloaf rest for 10-15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 720mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For optimal flavor, allow the meatloaf to rest before slicing. It pairs well with mashed potatoes or fresh vegetables.

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