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–+ servings
Classic Coleslaw

Classic Coleslaw: Crunchy, Tangy Delight for Every BBQ

Classic Coleslaw is a crunchy and tangy side dish perfect for summer BBQs.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup mayonnaise substitute with Greek yogurt for a lighter option
  • 2 tablespoons apple cider vinegar substitute with white wine or red wine vinegar
  • 1 tablespoon Dijon mustard any brown mustard can be used as a substitute
  • 1 teaspoon celery seed reduce quantity for milder taste
  • 1 tablespoon granulated sugar can be omitted or replaced with honey
  • 1 teaspoon kosher salt opt for less if watching sodium intake
  • to taste freshly ground black pepper
Slaw
  • 1/2 medium green cabbage can use red or Napa cabbage
  • 1/2 medium red cabbage can replace with more green cabbage
  • 2 large carrots consider pre-grated for ease

Equipment

  • mixing bowl
  • Whisk
  • Knife
  • mandoline
  • box grater
  • spatula
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, whisk together the dressing ingredients until smooth and creamy.
  2. Slice the green and red cabbage into thin strips and set aside in a large mixing bowl.
  3. Grate the carrots finely and add them to the bowl with the sliced cabbage.
  4. Pour the prepared dressing over the cabbage and carrot mixture, then toss gently to combine.
  5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 1gFat: 13gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 11gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 30mgCalcium: 30mgIron: 1mg

Notes

For the freshest experience, serve immediately or within a couple of hours of mixing. Store the dressing separately for best texture.

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