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–+ servings
Cinnamon Sugar Vegan Donuts

Cinnamon Sugar Vegan Donuts: Guilt-Free Sweet Delight

Enjoy these delicious Cinnamon Sugar Vegan Donuts that are easy to make, guilt-free, and perfect for everyone.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon or use nutmeg
  • 1 teaspoon baking soda
  • 0.5 teaspoon kosher salt regular salt as substitute
  • 1 cup unsweetened almond milk can use soy or oat milk
  • 0.75 cup granulated sugar coconut sugar as alternative
  • 0.5 cup melted vegan butter any plant-based butter
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon pure vanilla extract could use almond extract
For Coating
  • 0.5 cup granulated sugar for coating, powdered sugar for glazing
  • 1 tablespoon ground cinnamon for coating

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • spatula
  • spoon or piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the almond milk, granulated sugar, melted vegan butter, vinegar, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and gently fold together until just combined.
  5. Fill each cavity of the greased donut pan about halfway with the batter.
  6. Bake for 10 to 12 minutes until the donuts spring back when touched and a toothpick comes out clean.
  7. Let the donuts cool in the pan for about 5 minutes before transferring to a wire rack.
  8. While still warm, roll each donut in a mixture of sugar and cinnamon.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Keep donuts in an airtight container for up to 3 days or freeze for 1 month. Reheat in the microwave for 10-15 seconds before serving.

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