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–+ servings
Cinnamon Roll Pancakes

Cinnamon Roll Pancakes That Will Transform Your Mornings

Delightful Cinnamon Roll Pancakes that combine the flavors of cinnamon rolls in a fluffy pancake form, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Substitute with whole wheat flour for healthier option.
  • 2 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 1 cup Milk Buttermilk can be used for extra flavor.
  • 2 tablespoons Vegetable Oil Melted butter can be substituted.
  • 1 large Egg Beaten.
Cinnamon Filling
  • 1/4 cup Cinnamon Filling Mix of melted butter, brown sugar, and ground cinnamon.
Cream Cheese Glaze
  • 4 oz Cream Cheese Softened.
  • 1 cup Powdered Sugar Use less for a lighter version.
  • 1 teaspoon Vanilla Extract

Equipment

  • mixing bowl
  • Whisk
  • skillet
  • zip bag
  • Microwave

Method
 

Prepare Cinnamon Filling
  1. In a small bowl, mix melted butter, brown sugar, and ground cinnamon until combined. Transfer to a zip bag and let rest at room temperature for 10-15 minutes.
Make Pancake Batter
  1. In a large bowl, whisk together flour, baking powder, and salt. Gradually add milk, oil, and egg, stirring until just combined.
Prepare Cream Cheese Glaze
  1. In a microwave-safe bowl, combine cream cheese and butter. Microwave for 20-30 seconds, then whisk in powdered sugar and vanilla until smooth.
Cook Pancakes
  1. Preheat a non-stick skillet over low heat. Pour 1/2 cup of batter, pipe cinnamon filling in a spiral on top, and cook for 2-3 minutes until bubbles form.
  2. Flip and cook for an additional 1-2 minutes until golden brown.
Serve
  1. Keep cooked pancakes warm in a low oven. Drizzle with cream cheese glaze before serving.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

For best results, cook pancakes on low heat and avoid overmixing the batter.

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