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–+ servings
Churro Saltine Toffee

Churro Saltine Toffee: Irresistibly Sweet and Salty Delight

Churro Saltine Toffee combines sweet white chocolate and cinnamon sugar for an irresistible treat.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee
  • 40 pieces Saltine Crackers can substitute with graham crackers
  • 1 cup Salted Butter unsalted butter works too
  • 1 cup Brown Sugar coconut sugar can be a substitute
  • 1/2 cup Granulated Sugar erythritol for sugar-free option
  • 1 teaspoon Ground Cinnamon pumpkin pie spice can be used as well
For the Chocolate Topping
  • 2 cups Ghirardelli White Chocolate Chips dark chocolate can be used
For the Cinnamon Sugar Sprinkling
  • 1/4 cup Granulated Sugar brown sugar adds depth
  • 1 teaspoon Ground Cinnamon fresh ground is best

Equipment

  • baking sheet
  • aluminum foil
  • Non-Stick Cooking Spray
  • medium saucepan
  • spatula

Method
 

Step‑by‑Step Instructions for Churro Saltine Toffee
  1. Preheat your oven to 400°F (200°C).
  2. Line a 10 x 15-inch baking sheet with aluminum foil and spray with non-stick cooking spray.
  3. Combine 1/4 cup sugar and 1 teaspoon cinnamon in a bowl and set aside.
  4. Arrange 40 Saltine crackers in a single layer on the baking sheet.
  5. In a medium saucepan, melt 1 cup salted butter and stir in 1 cup brown sugar until boiling. Cook for 5 minutes.
  6. Pour the toffee mixture evenly over the crackers.
  7. Bake for 5 minutes until bubbly.
  8. Allow to cool for 2 minutes, adjusting any overlapping crackers.
  9. Sprinkle 2 cups Ghirardelli white chocolate chips over the warm toffee.
  10. Let the chocolate chips sit for 5 minutes to melt, then spread evenly.
  11. Sprinkle with the cinnamon sugar mixture.
  12. Cool completely before cutting into pieces.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 1gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 20gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store the toffee in an airtight container at room temperature for up to a week.

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