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–+ servings
Christmas Tree Meringues

Christmas Tree Meringues: Light, Crispy Holiday Delights

Delight in the festive magic of Christmas Tree Meringues, light and crispy treats perfect for holiday celebrations.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 24 pieces
Course: Desserts
Cuisine: American
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large Egg Whites Ensure they’re at room temperature
  • 1 cup Granulated Sugar Essential for sweetness and stability
  • 1 teaspoon Cream of Tartar Can substitute with lemon juice or white vinegar
  • 1 teaspoon Vanilla Extract Adds flavor
  • 1 teaspoon Green Gel Food Coloring Use this for festive color
  • 1 cup Sprinkles Optional for decoration

Equipment

  • electric mixer
  • piping bag
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk the egg whites on medium speed until foamy, about 2 minutes.
  3. Add cream of tartar and whisk until soft peaks form, about 1-2 minutes.
  4. Gradually add sugar, one tablespoon at a time, and whisk until stiff, glossy peaks form, about 8-10 minutes.
  5. Fold in vanilla extract and green gel food coloring gently.
  6. Transfer the meringue to a piping bag and pipe tree shapes on the prepared baking sheet.
  7. Bake for 90 minutes without opening the oven door.
  8. Turn off the oven and let the meringues cool inside for 30 minutes.

Nutrition

Serving: 1pieceCalories: 25kcalCarbohydrates: 6gSugar: 5g

Notes

Store meringues in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain crispiness.

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