Ingredients
Equipment
Method
Step-by-Step Instructions
- Sift together the powdered sugar and almond flour into a mixing bowl.
- Whip the egg whites until foamy, then add cream of tartar and granulated sugar until stiff peaks form.
- Add green gel food coloring, then fold in the dry ingredients until well combined.
- Pipe the macaron batter into desired shapes on parchment-lined baking sheets.
- Let the piped macarons rest for 30-60 minutes until a skin forms.
- Bake at 300°F for 14-16 minutes, rotating trays halfway through.
- Cool completely on the baking sheets before transferring to a wire rack.
- Beat the softened butter, then mix in powdered sugar, vanilla extract, heavy cream, and snack cakes.
- Pipe filling onto half of the macaron shells and sandwich with the other half.
- (Optional) Drizzle melted white chocolate over assembled macarons and add festive decorations.
- Refrigerate for at least 24 hours before serving.
Nutrition
Notes
These macarons are a delightful holiday treat that can be customized with various fillings and decorations.
