Chocolate Covered Strawberry Turkeys – Festive Fun for All

Chocolate Covered Strawberry Turkeys are whimsical, festive no-bake treats that spark joy during Thanksgiving gatherings.

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Prep Time 30

Chill Time 30

Total Time 1

Servings: 12 turkeys

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Turkeys

12 large Fresh Strawberries Use ripe strawberries
12 Mini Marshmallows Use fresh for best appearance
6 Pretzel Sticks Cut in half for legs

For the Coating

12 oz Melting Chocolate or Chocolate Chips Semi-sweet chocolate preferred
6 oz White Chocolate Melting wafers recommended

Optional Supplies

1 Popsicle Sticks For easier dipping and serving
1 sheet Parchment Paper To prevent sticking

Equipment

baking sheet
parchment paper
Microwave or double boiler

Method

Step-by-Step Instructions

Wash and dry the strawberries, line a baking sheet with parchment paper, and cut the pretzel sticks in half.
Insert pretzel halves into the flat sides of mini marshmallows to form drumsticks.
Melt chocolate and dip the marshmallow side of each drumstick into the chocolate, then press onto the upper side of each strawberry.
Let the chocolate-covered drumsticks set for 10-15 minutes at room temperature.
Dip the whole strawberry into the melted chocolate, ensuring a full coating.
Melt white chocolate and dip the ends of the pretzel sticks for detailed decoration.
Chill the turkeys in the refrigerator for 30 minutes to set the chocolate.

Nutrition

Serving: 1turkeyCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 10mgCalcium: 20mg

Notes

Ensure strawberries are dry for optimal chocolate adherence. Store in an airtight container for freshness.

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