Ingredients
Equipment
Method
Step-by-Step Instructions
- Hull 2 pounds of fresh strawberries, place in a blender with 1 cup of cold water, and blend until smooth.
- Strain the strawberry puree through a fine-mesh sieve into a bowl or pitcher to remove seeds and pulp.
- In a large pitcher, combine the strained strawberry liquid, 4 cups of whole milk, 14.5 oz of sweetened condensed milk, and remaining 3 cups of cold water. Stir well.
- Finely chop ½ pound of reserved strawberries and mix into the pitcher for texture.
- Cover and refrigerate for at least one hour to chill.
- Serve over ice in glasses, pouring the chilled drink over the ice.
Nutrition
Notes
Choose ripe strawberries for the best flavor and always strain thoroughly for a velvety texture.
