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Chicken Pillows With Creamy Parmesan Sauce

Chicken Pillows With Creamy Parmesan Sauce for Cozy Nights

Indulge in Chicken Pillows with Creamy Parmesan Sauce, an irresistible comfort food that brightens busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 pills
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 cups Cooked and Shredded Chicken rotisserie chicken can save you time
  • 8 oz Cream Cheese let it come to room temperature for easier mixing
  • 1 tsp Garlic Powder feel free to adjust according to your taste preferences
  • 1 tsp Onion Powder use fresh onions for more pronounced flavor
  • 1 tbsp Dried Parsley fresh parsley works wonderfully too
  • 1 tsp Salt remember to taste and adjust
  • 1/2 tsp Black Pepper freshly ground is best
  • 2 tbsp Melted Butter helps bind the mixture
  • 1 can Crescent Roll Dough essential for creating delightful texture
  • 1/2 cup Panko Breadcrumbs optional for added crunch
  • 1 large Egg for egg wash to achieve golden finish
For the Creamy Parmesan Sauce
  • 1/4 cup Butter key ingredient in the sauce
  • 1/4 cup All-purpose Flour thickens the sauce
  • 2 cups Whole Milk contributes to creamy blend
  • 1/2 cup Heavy Cream adds extra richness
  • 1 cup Grated Parmesan Cheese opt for Parmigiano-Reggiano for best flavor

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • parchment paper
  • Saucepan
  • Whisk
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine cooked chicken, cream cheese, garlic powder, onion powder, parsley, salt, pepper, and butter.
  3. Unroll and flatten each triangle of crescent roll dough.
  4. Place a spoonful of filling at the wider end of each dough triangle and fold over, sealing tightly.
  5. Beat the egg and brush over each pillow; sprinkle panko if desired.
  6. Bake for 20-25 minutes until golden brown.
  7. Meanwhile, make the sauce by melting butter, whisking in flour, and gradually adding milk and cream.
  8. Stir in cheese, garlic powder, salt, and pepper until creamy.
  9. Serve Chicken Pillows drizzled with the creamy Parmesan sauce.

Nutrition

Serving: 1pillowCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for better mixing. Handle dough minimally to maintain flakiness.

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